Northland, New Zealand
Meet Garth
& Summer
The people behind the beef, and the land they love.
Our story
Raised with care.
Sold with honesty.
We’re Garth and Summer, farming Wagyu cattle near the north-east coast of Northland.
What started as a deep respect for the land has grown into something we’re proud to share: premium beef, raised the right way.
The breed
Wagyu × Murray Grey
The finish
100% pasture, no grain
The farming
Regenerative, holistic grazing
How we farm
Working with nature,
not against it.
We rotate our cattle holistically across the land, giving pasture time to recover and soil time to rebuild.
The result is healthier land, cleaner waterways and beef that reflects the quality of the environment it came from.
Regenerative Tier 3
The highest level
“It’s not commodity beef, and it doesn’t taste like commodity beef.”
Customers tell us the difference is obvious from the first bite.
The animals
Wagyu × Murray Grey
Wagyu is famous for its marbling, the fine fat woven through the meat that gives it tenderness, richness and depth of flavour. Murray Grey brings hardiness, an even temperament and excellent meat quality off pasture, with no need for grain.
Crossing the two and finishing 100% on diverse pasture gives us the best of both: beautifully marbled, deeply flavoured beef that’s still genuinely grass-fed.
Because we farm regeneratively and finish slowly, the meat is also more nutrient-dense, higher in omega-3s, vitamins and the fats your body actually wants from beef.
Order direct from the farm
Taste the difference.
See how ordering works, or get in touch with Garth & Summer directly.
