How it works
Wagyu beef, straight from our farm
Buy a quarter, half or whole beast in four simple steps.
The process
Four simple steps
01
Secure
Secure your meat through our online order form.
02
Harvest
Your beast is harvested, weighed and sent to the butcher.
Farmer paid on carcass weight
03
Butchery
Handled and packaged by our trusted butchery, based on your cut sheet.
04
Collection
The butcher will let you know when your meat is ready to collect.
Butcher paid at pick up
Wagyu pricing
Choose your share
Prices include butchery.
¼
Quarter beast
$1,610 ‑ $2,530
70 ‑ 110 kg carcass, 38.5 ‑ 60.5 kg of meat. Final price depends on carcass weight.
½
Half beast
$3,220 ‑ $5,060
140 ‑ 220 kg carcass, 77 ‑ 121 kg of meat. Final price depends on carcass weight.
1
Whole beast
$6,440 ‑ $10,120
280 ‑ 440 kg carcass, 154 ‑ 242 kg of meat. Final price depends on carcass weight.
The farmer is paid at harvest, based on carcass weight. The butcher is paid when you pick up your meat.
Ready to order?
Secure your share.
Fill in our order form, or get in touch with Garth & Summer if you have any questions.
