Buy now
Secure your Wagyu
Choose a quarter, half or whole beast. Fill in the form and we’ll confirm your order and send through the next steps.
Choose your share
What you get
Prices include butchery. Final price depends on the carcass weight.
Quarter beast
$1,610 ‑ $2,530
38.5 ‑ 60.5 kg of meat (70 ‑ 110 kg carcass)
About 58 ‑ 91 litres freezer space
Half beast
$3,220 ‑ $5,060
77 ‑ 121 kg of meat (140 ‑ 220 kg carcass)
About 116 ‑ 182 litres freezer space
Whole beast
$6,440 ‑ $10,120
154 ‑ 242 kg of meat (280 ‑ 440 kg carcass)
About 231 ‑ 363 litres freezer space
Order form
Secure your order
Tell us which share you’d like and we’ll be in touch to confirm. Not sure yet? Choose “Enquire about an order” and ask us anything.
What happens next
1
We confirm your order and email you a cut sheet to fill in.
2
We let you know once a processing date is confirmed.
3
We invoice you for the farmer cost at harvest, based on carcass weight.
4
You collect your meat from your chosen butcher from the list and pay the butcher fee when you pick up.
FAQs
Good to know
Where are you based?
We’re based in Whangārei, Northland.
Where do I collect my meat?
We’ll let you know when your order is ready to collect from your chosen butcher: De Bauchery (Whangārei), Mangawhai Meats, Warkworth Butchery, Matakana Village Butchery, Sausages by Design (Silverdale) or Jax (Waitoki).
Do you deliver?
No, it’s pick up only from your chosen butcher.
What is a cut sheet?
It’s the form that tells the butcher how you’d like your beef processed. We’ll email it to you when you place your order. You can also download the cut sheet here.
How much meat do I get?
Quarter beast: 38.5 ‑ 60.5 kg of meat from a 70 ‑ 110 kg carcass. Allow 1.5 litres of freezer space per kg of meat (about 58 ‑ 91 litres).
Half beast: 77 ‑ 121 kg of meat from a 140 ‑ 220 kg carcass. Allow 1.5 litres of freezer space per kg of meat (about 116 ‑ 182 litres).
Whole beast: 154 ‑ 242 kg of meat from a 280 ‑ 440 kg carcass. Allow 1.5 litres of freezer space per kg of meat (about 231 ‑ 363 litres).
What is yield %?
Yield % is the meat weight returned divided by the carcass weight, x 100. It varies depending on age, sex, breed, butcher and cuts. Beef through the mobile abattoir generally yields between 50 and 65%.
How much does it cost?
The price is based on the carcass weight at processing, and every animal is a little different. A quarter is $1,610 ‑ $2,530, a half is $3,220 ‑ $5,060 and a whole beast is $6,440 ‑ $10,120, including butchery.
How do I pay?
We invoice you for the farmer cost at harvest, based on carcass weight. You pay the butcher fee directly to the butcher when you pick up your meat.
Still have questions?
Get in touch with Garth & Summer and we’ll help you choose the right share.
